Forage
Forage can be divided into dry forage such as hay or alfalfa, and wet forage such as silage.
Forage forms the basis of any feed that is necessary for sustaining life. It features a high proportion of structure-rich fibre.
We aim to offer a proven basic feed for every feed ration and feed situation. From hay, stray and alfalfa via various dried products and silage.
Head of department
Head of department dry products and silages
Trading dry products and silages
Head of department hay, alfalfa and litter
Trading hay, alfalfa and litter
Head of competence centre East Switzerland
Thomas Bruderer
Head of ressort Competence centre in Eastern Switzerland roughage / litter
Competence centre East Switzerland
Andreas Troxler
Trading, disposition hay, lucerne and litter