Mycotoxins

For many years, we have been implementing strategies to prevent Fusarium infection and mycotoxins in the grain. Continuous information from the producers, training and equipment for collection points with the quick test to determine the DON, close monitoring of national and import positions as well as our cooperation in expert committees in the sector and research institutes are the best conditions for ensuring that only goods that comply with legislation are in circulation. The following documents will give you a good overview of the current situation.

Fusarium charts

Comparison of healthy and infected wheat grains (Fusarium fungi DON)

 

Fusarium fungi infection (pink colouration)

 

Ears infected with Fusarium

 

Ears infected with Fusarium

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